Crimson American Grill

House made baked lasagna layered with marinara meat sauce, ricotta, parmesan and mozzarella. Served with garlic bread and choice of one side.

Queen cut, slow roasted prime rib with au jus. Served with choice of two sides

Char-crusted ginger-teriyaki Mahi Mahi served over angel hair pasta, tossed in a sweet and spicy plum cream sauce. Garnished with scallions and served with choice of one side

House made Jambalaya with spicy sausage, Cajun chicken, and sautéed shrimp tossed in a zesty creole sauce. Served over rice with choice of one side

Broiled coconut-almond encrusted Atlantic salmon finished with a bourbon glaze. Served over rice with choice of one side.

Thick cut breaded onion rings with Crimson Bistro sauce

Tender freshly breaded calamari fried with pepperoncini. Served with marinara sauce

Creamy cheese dip with crab & a hint of Old Bay. Served with toasted croustades

Baked in creamy Parmesan sauce. Served with toasted croustades

Battered all white meat chicken bites tossed in choice of: hot, mild, bbq or boom-boom sauce. Served with celery & choice of ranch or bleu cheese

Grilled chicken breast, melted cheddar in a toasted flour tortilla with salsa & sour cream. additional salsa & sour cream .50 each

Fried white cheddar cheese curds dusted with a touch of garlic. Served with marinara sauce

Tender dumplings stuffed with pork & cabbage. Served with soy sauce

Chicken, corn, black beans, cheese and peppers in crispy eggroll wrappers. Served with sweet chili Thai

Romaine lettuce tossed with Parmesan cheese, croutons & Caesar dressing

Mixed greens topped with breaded chicken, onion, tomato, cheddar & croutons with honey mustard dressing

Mixed greens with oregano, tomato, red onion, olives, feta cheese & dolmades. Served with Greek dressing & grilled pita bread

House made, all white meat chicken salad served over fresh greens with candied walnuts, grapes, mandarin oranges, carrots & hard boiled egg

Mixed greens topped with grilled Atlantic salmon, sliced almonds, tomato, red onion, carrot & cucumber. Served with sweet onion dressing

Mixed greens topped with Cajun sirloin medallions, fries, tomato, red onion cheddar, sauteed peppers & onions with choice of dressing

Mixed greens, tomato, onion, feta cheese with grilled shrimp skewer & tender steak tips. Served with pita bread and balsamic vinaigrette dressing

Mixed greens with grilled chicken, mandarin oranges, goat cheese, candied walnuts, and dried cranberries. Served with champagne vinaigrette

Topped with crispy croutons & provolone cheese

With jalapenos, cheddar & tortilla chips

10 oz. flame broiled Black Angus sirloin served with choice of two sides

10 oz. flame broiled Black Angus sirloin paired with a broiled jumbo lump crab cake. served with choice of two sides

14 oz. flame broiled Black Angus strip steak served with choice of two sides

Flame broiled center cut pork loin brushed with bourbon glaze & topped with crispy fried onion straws. Served with choice of two sides

14 oz. flame broiled Black Angus ribeye dusted with Cajun spices & topped with bleu cheese crumbles. Served with choice of two sides

12 oz. flame broiled Black Angus shoulder filet topped with crispy fried onion straws. Served with choice of two sides

10 oz. flame broiled Black Angus sirloin paired with a half rack of baby back ribs. Served with choice of two sides

Half rack of baby back ribs slow roasted & basted in house made BBQ sauce. Served with choice of two sides

Flame broiled chicken breast over cavatappi pasta with asiago cheese in a creamy rosé sauce with spinach and sun dried tomatoes. Served with garlic bread and choice of one side

Crispy breaded chicken with fresh cut vegetables tossed in zesty teriyaki glaze over rice. Served with choice of one side

Flame grilled beef tips over fettuccini with asparagus & fresh button mushrooms. Served with garlic bread and choice of one side 18.99

Sauteed shrimp, lump crab meat, asparagus & penne pasta tossed in creamy Alfredo sauce. Served with garlic bread and choice of one side

Italian breaded chicken breast topped with house made marinara sauce & melted provolone over fettuccini pasta. Served with garlic bread and choice of one side

Sirloin steak tips over penne pasta tossed in creamy Gorganzola cream sauce. Served with garlic bread and choice of one side

Sauteed shrimp, hand cut vegetables & cavatappi pasta tossed in house made Alfredo sauce. Served with garlic bread and choice of one side

Five premium all white meat chicken tenders with French fries

Grilled chicken, broccoli florets & fettuccini tossed in house made Alfredo sauce. Served with garlic bread and one side.

Italian meatballs, house made marinara sauce and cavatappi pasta topped with melted mozzarella cheese. Served with garlic bread and choice of one side

Broiled tilapia stuffed with a house made crab cake. Served with choice of two sides

10 panko breaded jumbo shrimp served with cocktail sauce and choice of two sides

Hand battered haddock served with crispy fries and tartar sauce

Our famous broiled jumbo lump crab cakes served with choice of two sides

Broiled fresh Atlantic salmon lightly seasoned & topped with melted butter. Served with choice of two sides

Broiled Atlantic salmon, shrimp and a handcrafted jumbo lump crab cakes served with drawn butter and choice of two sides

Sautéed shrimp tossed in a zesty teriyaki glaze with hand cut vegetables served over rice. Served with choice of one side.

Half pound Black Angus burger with melted American cheese on a toasted Kaiser

Half pound Black Angus burger with fresh jalapenos, melted cheddar & jalapeno aioli on a toasted Kaiser

Half pound Black Angus burger with hickory-smoked bacon, BBQ sauce & cheddar cheese topped with crispy fried onion straws on a toasted Kaiser

Half pound Black Angus burger topped with house made bruschetta, mozzarella & balsamic drizzle. Served over mixed greens

Fresh Atlantic salmon with hickory smoked bacon, lettuce, tomato & zesty citrus mayo on a toasted Kaiser

Flame broiled plant-based burger with melted American cheese on a toasted Kaiser

House made lump crab cake on a toasted pretzel roll. Served with a side of Old Bay mayonnaise

Grilled corned beef with sauerkraut, melted Swiss & Thousand Island dressing served on grilled rye

8 oz. flame broiled Black Angus ribeye on a toased Kaiser with a side of horseradish cream sauce

Panko breaded haddock on a toasted Kaiser roll served with a side of Old Bay mayonnaise

House made chicken salad with lettuce, bacon & tomato served in a warm pita

Italian meatballs in house made marinara and topped with mozzarella cheese in a toasted sub roll. Served with choice of one side

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Bacon bits and cheddar cheese

Seven layers of yellow cake and chocolate fudge

Four layers of chocolate cake with white and chocolate mouse